This is the second of three posts recaping the Harry Potter party I hosted this past weekend. Today's post will be about the Harry Potter menu.
Lets start with the drinks:
Butterbeer- 1 liter of rootbeer soda
1 quart heavy cream
1 bottle butterscotch schnapps (or 1 container of butterscotch
topping for non 21ers)
Serve warm. A crockpot works great.
(Everyone loved this recipe. I found a few recipes online and I altered them to come up with this one and it was delicious.)
Witch's Brew- 1 gallon apple cider
1 1/2 cup orange juice
1/4 cup lemon juice
1/2 cup brown sugar
1/2 tub caramel
2-3 cinnamon sticks
Stick in a crockpot on low. This is a friend's recipe and we have been serving it at all our holiday party's since we discovered it.
Swamp Punch- 1 tub sorbert (lime is a good color and flavor but
if you can't find it use rainbow sorbet)
1 liter lemon lime soda
Food:
Troll droppings (stuffed artichoke mushrooms)
Devil's eyes (deviled eggs with olive eyes)
Witch fingers and squash dip (pilsbury breadsticks with almond finger nail and dip served in a carved out pumpkin)
Bandaged toes (weenies wrapped in pilsbury cresent roll). These were so popular they were gone before I could take a picture. This one is from Women's Day magazine.
Spiderweb nacho platter (put sour cream in a plastic bag, snip a small hole in the tip and create a spider web pattern.)
Dessert:
Pumpkin pasties (they taste like mini pumpkin pies)
Here I'm making Chocolate frogs with a peanut butter center
This is what I imagine the Harry Potter Chocolate frogs look like
Fossiled cookies. ( once you roll out each cookie on a baking sheet use your choice of critters to imprint them on the center of the cookie)
I also served Hagrid's coffee cake (mini zucchini muffins) and a Bloody Body Parts candy platter my mom found at the Halloween supply store